Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we must first prepare a few components. You can cook banana bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready 1 1/2 cup flour
- Get 1 cup sugar
- Get 1/2 cup butter
- Take 2 eggs
- Prepare 4 bananas
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 tsp vanilla extract
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Whisk Butter and sugar until creamy
- Add 2 beaten eggs, bananas, and vanilla extract
- Mix flour, baking soda and salt separately then mix with the banana batter
- Put in the greased pan, bake in 175 degree for 55-60 minute or until a skewer inserted come out clean.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
