Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 3 very ripe bananas
- Get 1/3 cup melted butter
- Make ready 1 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 3/4 cup brown sugar
- Get 1 large egg beaten
- Get 1 teaspoon vanilla extract
- Get 1 1/2 cup white flour
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy.
Steps to make Banana Bread:
- Preheat oven to 350 and butter a 4x8 loaf pan
- Mash banana and add melted butter
- Mix in baking soda, salt, brown sugar, egg, vanilla extract and flour
- Put into loaf pan and bake for 50-60 minutes
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
