Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
Vegan Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Bread:
- Take 1 1/2 cups flour
- Make ready 5 ripe bananas
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 3 tbsp cocoa powder
- Prepare 1 pinch salt
- Take 1/4 cup coconut sugar
- Get 2 tbsp coconut oil
- Prepare Nuts
In a large bowl, add in all of the wet ingredients and mix until uniform. How to make vegan banana bread A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. This is really a simple recipe and a great time to get the kids or reluctant cooks into the kitchen. Banana bread is a breakfast staple for many and a welcome treat at tea time, as well.
Steps to make Vegan Banana Bread:
- Mix the flour, the baking soda, the baking powder the pinch of salt and the cocoa powder in a bowl.
- Smash the ripe bananas in other bowl and add the sugar and the coconut oil.
- Add the dry ingredients to the banana mix little by little.
- Mix everything and add the nuts. Put all of that in a mold for baking.
- Preheat the oven 180C / 350F
- Put the mold in the oven and wait 45-60 min.
- Let it get cold and enjoy!
For vegans, banana bread is usually a no-go without the appropriate substitutions. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious. How to make vegan banana bread. Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process.
So that’s going to wrap this up for this special food vegan banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
