Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Banana bread is something that I have loved my entire life. They are fine and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this particular recipe, we must prepare a few components. You can have banana bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Get 1/2 cup/ 125g of soft butter
- Prepare 3/4 cup brown sugar
- Make ready 2 eggs
- Get 2 cups AP flour (wheat)
- Make ready 3 tsp baking powder
- Make ready 1/4 tsp salt
- Get 3 large ripe bananas
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread:
- Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix
- Sift in flour, baking powder and salt
- Mash bananas with a fork and add it in
- Bake at 180 degC for 1 hour
- Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
