Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Banana bread is something which I have loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Take 3 ripe bananas (black or spotty)
- Take Pecans (optional)
- Prepare 8 tbs butter (1stick, 1/2 cup)
- Prepare 1/2 cup sugar
- Take 1/2 cup brown sugar
- Get 1 tsp vanilla
- Prepare 2 eggs
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Prepare 2 cups flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/4 tsp salt
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
