Dark Chocolate Chip Banana Bread
Dark Chocolate Chip Banana Bread

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dark chocolate chip banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Chip Banana Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dark Chocolate Chip Banana Bread is something that I have loved my whole life.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can have dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chip Banana Bread:
  1. Take 2 cups all purpose flour
  2. Get 1 1/2 tsp baking powder
  3. Take 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Make ready 4 very ripe bananas (medium to large)
  6. Make ready 1/2 cup white sugar
  7. Make ready 1/2 cup (packed) brown sugar
  8. Take 2 large eggs
  9. Take 1 tsp ground cinnamon
  10. Make ready 1/3 cup vegetable oil (or light olive oil)
  11. Get 1 tsp vanilla extract
  12. Make ready 1/2 cup (heaping) dark chocolate chips

And no other banana bread than this dark chocolate chip banana bread topped with chopped walnuts. You know it's a good day when one of the choices is their banana-graham-cracker, which tastes very similar to banana bread. I almost always add dark chocolate to it, which they chop from a bar. It gives you these great pieces of varying size throughout your yogurt.

Steps to make Dark Chocolate Chip Banana Bread:
  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
  2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
  3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
  4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
  5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!

Lovely Banana Bread Used almond flour, fresh bananas, butter in place of shortening, and added more than a cup of Hershey's chocolate chips. Use any dark chocolate chips of your choice: the higher the cacao percentage, the healthier! I really think mini chips work best for bread because they don't overpower, or cause big pockets of chocolate that sink the bread. If you're looking to keep sugars lower; try Lily's brand chocolate that is sweetened with stevia. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above.

So that is going to wrap it up with this exceptional food dark chocolate chip banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!