Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
Chocolate Banana Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Bread:
- Get 120 gr all purpose flour
- Take 30 gr cocoa powder
- Take 150 gr unsalted butter
- Get 150 gr granulated sugar
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla essence
- Prepare 2 eggs
- Make ready 2 tsp baking powder
- Take 2 ripe bananas (mash)
- Take Mocha glaze:
- Prepare 5 tbs icing sugar
- Prepare 1 tbs cocoa powder
- Make ready 1 tbs espresso coffee (liquid)
- Prepare Almond streusel:
- Make ready 1/2 cup chopped almond
- Make ready 2/3 cup all purpose flour
- Take 4 tbs brown / palm sugar
- Prepare 1/4 tsp cinnamon powder
- Get 1/4 tsp salt
- Get 4 tbs melted unsalted butter
Defrost completely before slicing and serving. This recipe also calls for melted unsalted butter AND oil. Extra chocolatey, rich and moist, my chocolate banana bread is a slightly more decadent version of classic banana bread, scrumptious for breakfast or as an afternoon treat, especially with hot coffee! Going Bananas For Chocolate Banana Bread.
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made. Chocolate Banana Bread is the perfect combination of chocolate and banana.
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