Mom's Banana Bread
Mom's Banana Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mom's banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mom's Banana Bread is something which I have loved my whole life.

I have been making for years and know recipe by heart. Mom know's best, which is how I know this is the BEST Banana Bread recipe! It's my mom's recipe and I've been eating (and making it) my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Banana Bread:
  1. Make ready Cream Together:
  2. Make ready 4 oz butter
  3. Get 8 oz sugar
  4. Make ready 2 eggs
  5. Take Fruit Mixture:
  6. Get 1/2 tsp salt
  7. Get 1 tsp soda
  8. Make ready 3 bananas, browned
  9. Get Wet:
  10. Get 1 tsp vanilla
  11. Take 1/4 c sour cream
  12. Prepare Dry:
  13. Take 11 oz flour
  14. Make ready Optional:
  15. Make ready 1/2 cup chopped walnuts

The problem is, buttermilk doesn't exist in Japan. Buttermilk is a necessary acidic ingredient to activate the baking soda. My mom always used whole milk, but milk isn't acidic so it can leave a slight metallic taste in your baked banana bread. I save tried numerous banana bread recipes and they were always just okay.

Instructions to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! Banana bread is one of those things that people know of, have eaten, but aren't quite sure why it's so popular and even more confusing …why it's so hard to get a good banana bread recipe!. We have found the answers to both those questions. Banana bread is a popular baked good partially out of necessity.

So that’s going to wrap this up for this exceptional food mom's banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!