Buttermilk Banana Bread
Buttermilk Banana Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buttermilk Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.

This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Buttermilk Banana Bread - This is the best banana bread recipe ever!

To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Banana Bread:
  1. Get 1/2 cup unsalted butter, softened to room temperature
  2. Get 1 cup sugar (I used half granulated, half brown)
  3. Make ready 2 large eggs, at room temperature
  4. Make ready 1 cup mashed banana (about 3 medium or 2 large)
  5. Make ready 1/4 cup buttermilk, at room temperature
  6. Prepare 1/2 tsp. vanilla extract
  7. Make ready 1 3/4 cup all purpose flour
  8. Take 1 tsp. baking powder
  9. Make ready 1/4 tsp. salt
  10. Prepare 1/8 tsp. baking soda

Sift together flours, baking soda, salt and baking powder. Remove from the oven and place a sheet of aluminum foil loosely over the top of the pan to keep the top and sides from browning too quickly. The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe.

Steps to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions. Buttermilk and bananas are meant to be friends. They team up in this recipe to create a very moist loaf of bread. This banana bread is light in flavor and color. Itreminds me of a very moist banana pound cake because of the rich, buttery crumb.

So that’s going to wrap it up with this special food buttermilk banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!