Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade banana bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Banana Bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.
This banana bread recipe is moist and delicious, with loads of banana flavor. If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.
To begin with this particular recipe, we have to prepare a few components. You can have homemade banana bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Banana Bread:
- Get 4 VERY ripe Bananas
- Prepare 2 1/2 Cups All-purpose flour
- Make ready 1 cup Brown sugar
- Get 1/2 cup granulated sugar
- Take 1 stick butter melted
- Make ready 2 eggs
- Get 1 1/2 tsp Vanilla
- Prepare 1/2 cup chopped pecans
- Get 1 tsp salt
I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. The recipe is good, it's me baking the banana bread that is a work in progress!
Steps to make Homemade Banana Bread:
- Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
- Grease loaf pan or glass dish of your choice with non-stick spray.
- Mash bananas and mix in all wet ingredients.
- In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
- Pour mixture into a greased pan or baking dish.
- Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
- Enjoy!
That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. I also find a glass loaf pan works best. Can I make banana bread vegan or gluten-free?
So that is going to wrap this up for this special food homemade banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
