Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Banana Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Prepare 1 1/2 cups flour
- Make ready 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Get 1 tsp vanilla
- Prepare 1 tsp baking soda
- Prepare 1 egg
- Make ready 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Prepare 2 bananas
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Preheat oven to 350f
- In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps
- Add vanilla, egg and mix
- Add bananas and mix well
- Grease/spray loaf pan
- Pour batter into loaf pan, spreading evenly
- Bake time varies, it took me 45 minutes but im in the mountains! On the valley floor this took me 55 minutes
- Baking tips: 1. Every oven varies on time 2. Elevation affects baking time as well
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
