Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate walnut banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. Using a wooden spoon, stir in fl our mixture just until combined.
Chocolate Walnut Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Walnut Banana Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate walnut banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Walnut Banana Bread:
- Take 2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon kosher salt
- Make ready 1/2 cup butter (room temperature)
- Prepare 3/4 cup light brown sugar
- Prepare 2 eggs
- Get 3 large very ripe bananas (don't mash until ready to mix)
- Make ready 1 tablespoon vanilla extract
- Make ready 1/3 cup unsweetened cocoa powder
- Get 1/2 cup chopped walnuts
Pour batter into prepared loaf pan. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
Instructions to make Chocolate Walnut Banana Bread:
- Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir.
- Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven.
- Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture. In another bowl, mash bananas and add to the main mixing bowl.
So that is going to wrap this up for this exceptional food chocolate walnut banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
