Sour cream banana bread
Sour cream banana bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sour cream banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, combine the flour, sugar, baking soda and salt. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Moist Banana Bread Recipe with Sour Cream.

Sour cream banana bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sour cream banana bread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream banana bread:
  1. Take 1/2 cup (1 stick) butter) butter softenened
  2. Prepare 1 cup sugar
  3. Take 2 eggs beaten
  4. Make ready 1 1/2 cups flour
  5. Get 1 tsp. baking soda
  6. Get 1/2 tsp. salt
  7. Take 1 cup mashed bananas about 3
  8. Prepare 1/2 cup sour cream
  9. Get 1 tsp. vanilla
  10. Take 1 cup walnuts chopped (optional)

I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me thank you. My mom's recipe for banana bread has sour cream as an ingredient. Her banana bread was the best ever, moist and delicious. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe!

Instructions to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. How to Make Banana Bread with Sour Cream. Those deliciously overripe bananas make banana bread moist, but the sour cream — without adding extra liquid — really takes things to the next level. Bananas make banana bread moist, as well as how you fold in the ingredients, but it's sour cream that makes banana bread moist more than anything else. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb.

So that’s going to wrap this up for this exceptional food sour cream banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!