Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana bread is something which I’ve loved my whole life. They are nice and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this recipe, we have to prepare a few components. You can cook banana bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Make ready 6 bananas
- Prepare 4 2/3 cups flour
- Take 3 1/3 cups sugar
- Take 6 eggs
- Make ready Milk
- Prepare 2 1/2 teaspoons baking soda
- Take 2 1/2 teaspoons baking powder
- Prepare Salt
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana bread:
- Preheat oven at 350c and Mash bananas in large mixing bowl
- Add everything else except milk
- Mix together until combined
- Add milk until mixture is a little bit runnier then before.
- Butter your loaf pan and add mixture until 3/4 full
- Bake in oven for 45-60 min
- I added chocolate chips to my recipe. You can add raisins or nuts if you like as well
In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that is going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
