Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Bread Chocolate Banana Bread Chocolate Banana Bread. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla.
Chocolate banana bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate banana bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate banana bread:
- Prepare A. Dry ingredients
- Make ready 175 grams (1 and 1/4 cup) plain flour - sifted
- Make ready 40 grams (1/2 cup) cocoa powder -sifted
- Prepare 1 teaspoon baking soda
- Take 1 and 1/2 teaspoons baking powder
- Get 60 grams (1/2 cup) brown sugar
- Make ready 40 grams (1/4 cup) caster sugar
- Make ready 1/2 teaspoon ground cinnamon
- Make ready B. Wet ingredients
- Make ready 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Prepare 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Make ready 1 teaspoon vanilla extract
- Get 2 large eggs - at room temperature
- Make ready 60 ml (1/4 cup) milk - at room temperature
- Prepare Other
- Make ready 75 grams (1/2 cup) chocolate chips
Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts! Check out the short video tutorial attached below and see how easy this recipe is to make! Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana. Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made.
So that is going to wrap it up with this exceptional food chocolate banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!