Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ultra moist banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ultra moist banana bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ultra moist banana bread is something which I’ve loved my entire life.
Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultra moist banana bread:
- Prepare Wet ingredients
- Prepare 4 over ripe bananas smashed
- Get 1/2 C butter at room temp
- Get 2 eggs
- Prepare 1 tsp vanilla
- Prepare 1/2 C sour cream
- Get Dry ingredients
- Prepare 1 1/2 C flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 C sugar
But it's easy to try to bake one and have it come out dry and bland. How to make Ultra Moist Banana Bread. After many years of baking, banana bread still remains to be one of my favorite things to bake with its melt-in-your-mouth texture as well as its comforting taste. The complementary texture of the tender, moist bread and the crunchy crust is the highlight of this recipe.
Steps to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
Ultra moist banana bread step by step. In a large bowl beat wet ingredients together with electric mixer. Sift dry ingredients in with wet and fold in until you have a smooth batter. So what's the real secret to moist banana bread? If you ask me, it comes down to a trifecta of ingredients: Brown Sugar: Swapping out a portion of regular sugar for brown sugar adds a touch of molasses to the mix.
So that’s going to wrap this up for this special food ultra moist banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
