Banana Bread
Banana Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Get 1/2 cup (113 grams) softened BUTTER
  2. Make ready 1 cup granulated SUGAR
  3. Take 2 beaten EGGS
  4. Get 4 pcs BANANAS
  5. Make ready 1 1/2 cup all-purpose FLOUR
  6. Make ready 1 tsp BAKING SODA
  7. Make ready 1/2 tsp SALT
  8. Take 1/2 tsp VANILLA

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.

Steps to make Banana Bread:
  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
  2. Cream together butter and sugar
  3. Add eggs and crushed bananas. Combine well.
  4. Sift together, flour, soda and salt. Add vanilla. Do not over mix.
  5. Pour into greased loaf pan.
  6. Bake for 55 minutes.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).

So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!