Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready 4 bananas, overripe
- Prepare 2 eggs, beaten
- Make ready 250 g flour
- Take 100 g brown sugar
- Get 60 g softened butter
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon salt
- Make ready 30 g pecan nuts
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Steps to make Banana Bread:
- Preheat oven to 185°C, lightly grease a loaf pan
- Mix flour, baking soda, and salt.
- In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts.
- Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
