Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 2 bananas
- Make ready 1/4 cup honey
- Make ready 1 egg
- Take 2 tbsp almond milk
- Take 1 tsp vanilla extract
- Prepare 2 cup whole wheat flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1/4 cup Greek yoghurt
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Put all the ingredients into the bowl
- Use a mixer to mix them well for 4 minutes
- Preheat the oven to 350F
- Spray the loaf pan with organic olive oil
- Put the mixture into the loaf pan
- Bake for about 45 minutes
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
