Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana bread is something which I’ve loved my entire life. They are nice and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Make ready 2 cups Baking flour
- Make ready 21/2 Ripe banana
- Prepare Baking powder small spoon 1.5
- Prepare 2 Eggs
- Prepare Salt small spoon 1
- Prepare 1.5 cup Cooking oil
- Get Little sugar
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Steps to make Banana bread:
- Use blender to blend all ingredients together.
- Prepare your baking pan with oil and little flour pour your mixture and bake it with medium heat.
- Here is my banana bread on my plate
- And the last photo is how I present it on my table… - Hope you will share your banana bread in a comment… - #navianasecret #navianabaking #banana #bread #bananabread
In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
