Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon glazed zucchini bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Glazed Zucchini Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Glazed Zucchini Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Glazed Zucchini Bread:
- Prepare for the bread:
- Get 2 cup all purpose flour
- Make ready 1/4 tsp salt
- Make ready 2 tsp baking powder
- Prepare 2 large eggs
- Make ready 1/2 cup canola oil
- Make ready 1 1/3 cup granulated sugar
- Make ready 2 tbsp lemon juice (fresh squeezed is best)
- Take 1/2 cup 1% milk (any milk will do)
- Prepare 1 tsp lemon zest ( fresh is best)
- Prepare 1 cup grated zucchini (no seeds)
- Take for the glaze:
- Take 1 cup powdered sugar
- Get 1 tbsp lemon juice (fresh squeezed is best)
- Prepare 2 tbsp 1% milk (any milk will do)
Instructions to make Lemon Glazed Zucchini Bread:
- Preheat oven to 350°F
- Spray or grease 1 large loaf pan. Set aside.
- In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
- In a large bowl beat eggs.
- Add oil and sugar. Wisk until well blended.
- Add lemon juice, milk, lemon zest and wisk together.
- Stir in zucchini.
- Add dry to wet and stir until it is well combined. Try not to over mix though.
- Pour batter into loaf pan.
- Bake for about an hour or until toothpick inserted into center comes out clean.
- Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
- Now make the glaze by mixing all the glaze ingredients in a bowl.
- Drizzle your glaze over the entire loaf.
- Let cool or serve warm. Enjoy!
- Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.
So that’s going to wrap this up with this special food lemon glazed zucchini bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!