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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

[Vegan] Chocolate chip pumpkin bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Get Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Make ready 1/4 cup + 2 tablespoons pure maple syrup
4. Prepare 1/4 cup + 2 tablespoons coconut sugar
5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Make ready Dry ingredients:
7. Take 2 cups gluten-free oat flour
8. Prepare 1/2 cup almond meal
9. Prepare 1 teaspoon baking soda
10. Take 1/2 teaspoon baking powder
11. Take 1 teaspoon ground cinnamon
12. Get 1/2 teaspoon ground cloves
13. Get 1/2 teaspoon ground nutmeg
14. Get 1/4 teaspoon salt
15. Prepare Add-ins:
16. Prepare 3/4 cup vegan chocolate chips

I'm known for my willpower, ask my family. But, this pumpkin bread with chocolate chips gets me. So, how do we make Chocolate Chip Vegan Pumpkin Bread?? This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent!

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

The secret is pumpkin puree, mashed banana, and plenty of almond milk. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta. This pumpkin bread looks soooo delicious, Kristy!

So that is going to wrap it up for this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!