Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin bread using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread:
- Prepare 3 1/2 cups (420 g) all purpose flour (I use cake flour)
- Make ready 1 1/2 cups (300 g) sugar
- Take 1 1/2 tsp (7.5 g) salt
- Take 2 teaspoons (10g)baking soda
- Take 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
- Make ready 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Get 5 eggs
- Prepare 1 cup (240 ml) canola oil
- Take 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
- Get Optional
- Prepare 1 cup (240 ml) raisins
- Prepare 1 cup (240 ml) Toasted Pumpkin Seeds
- Make ready 1 cup (240 ml) walnuts
Instructions to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
So that’s going to wrap this up for this exceptional food pumpkin bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!