Sour cream banana bread
Sour cream banana bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour cream banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour cream banana bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sour cream banana bread is something which I have loved my whole life.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Banana Bread at its best?

To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream banana bread:
  1. Take 1/2 cup (1 stick) butter) butter softenened
  2. Get 1 cup sugar
  3. Get 2 eggs beaten
  4. Get 1 1/2 cups flour
  5. Take 1 tsp. baking soda
  6. Take 1/2 tsp. salt
  7. Make ready 1 cup mashed bananas about 3
  8. Get 1/2 cup sour cream
  9. Get 1 tsp. vanilla
  10. Take 1 cup walnuts chopped (optional)

Worlds Best Sour Cream Banana Bread. How to Make Banana Bread with Step by Step Instructions for Beginners - Easy Banana Bread Recipe. To achieve a super moist banana bread, I believe it must include one or more key ingredients: buttermilk, yogurt or sour cream. Our Favorite Sour Cream Banana Bread is made with sour cream and buttermilk.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

I've been making banana bread for years. First, because I love banana bread. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla In this case, add about ¼ cup of milk for every four eggs. This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream.

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