Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, world's best bread (tm). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
World's Best Bread (tm) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. World's Best Bread (tm) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have world's best bread (tm) using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make World's Best Bread (tm):
- Prepare 625 g wheat flour
- Prepare 500 ml water
- Prepare 3 tsp salt
- Get 1/4 tsp dry yeast
Steps to make World's Best Bread (tm):
- Mix yeast and salt into 5dl of warm water. This is really how little yeast you need!
- Mix the flour into the water.
- Keep mixing until there are no dry flour bits left (add more water if necessary).
- Cover and let it rise in a warm place for 12 hours. Yes, 12 hours!
- Pour out the dough and gently fold it onto itself in thirds 3-4 times.
- Prepare a bowl with some olive oil and flour to prevent the dough from sticking.
- Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours.
- Put an oven-resistant pot with its lid on into your oven and preheat it to 250C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
- Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C
- Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!
So that’s going to wrap it up for this exceptional food world's best bread (tm) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!