Ciabatta Bread
Ciabatta Bread

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ciabatta bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ciabatta Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ciabatta Bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ciabatta bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ciabatta Bread:
  1. Get For The Sponge
  2. Take (1) Cup flour
  3. Take (1/8) Tsp yeast
  4. Take (1/2) Cup water
  5. Make ready For The Dough
  6. Get (2) Cups flour
  7. Get (1 1/2) Tsp salt
  8. Make ready (1/2) Tsp yeast
  9. Get (3/4) Cup water room temperature
  10. Get (1/4) Cup milk room temperature
Instructions to make Ciabatta Bread:
  1. Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours.
  2. Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes.
  3. Change to Dough hook and knead for about 10 minutes.
  4. Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes.
  5. Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times.
  6. Cover with plastic wrap and let rise 30 minutes.
  7. Repeat the folding steps again. Cover and let rise again 30 minutes.
  8. Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit.
  9. Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes.
  10. Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times.
  11. Bake for 25 to 28 minutes. Until brown.
  12. Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!

So that’s going to wrap it up with this exceptional food ciabatta bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!