Monkey Bread Kabobs
Monkey Bread Kabobs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, monkey bread kabobs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Monkey Bread Kabobs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Monkey Bread Kabobs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have monkey bread kabobs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Monkey Bread Kabobs:
  1. Take 1/2 cup granulated sugar
  2. Get 1/2 cup brown sugar
  3. Prepare 1 tsp cinnamon
  4. Make ready 1 tube refrigerated biscuit dough such as pillsbury brand
  5. Prepare 4 tbsp melted butter
  6. Make ready 16 maraschino cherries
  7. Take 8 wooden skewers each about 12 inhes long
Instructions to make Monkey Bread Kabobs:
  1. Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
  2. Mix sugars and cinnamon together in a large Ziploc bag
  3. cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
  4. Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets
  5. Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.

So that’s going to wrap it up for this special food monkey bread kabobs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!