Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, juggad bread pakora. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! How to make bread pokada in home like as *resturent if u want to know the full recipe watch out the full video. if u like the video don't forget to like.
Juggad bread pakora is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Juggad bread pakora is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook juggad bread pakora using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Juggad bread pakora:
- Make ready 8 leftover bread slices
- Take 2 leftover boil potatoes
- Prepare 1 chopped onion
- Get 1/2 leftover capsicum
- Prepare 2 chopped greenchilli
- Get 1 tsp Ginger garlic paste
- Prepare 1/2 tsp chaat masala
- Prepare 1/2 tsp rocksalt
- Take 1/2 tsp salt
- Take 1/2 tsp red chilli flakes and oregano
- Prepare 21/2 tbsp pasta sauce
- Get 1 tbsp Chopped coriander
- Get 1/2 tsp carom seeds
- Make ready 1/2 teaspoon rai
- Prepare 1/2 tsp lemon juice
- Take 2/3 tbs gramflour for batter
- Take 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Paneer pakora is an quick and easy snack recipe. Bread Pakora is a very popular North Indian street food.
Instructions to make Juggad bread pakora:
- Took wok crackle some carom seeds,rai, ginger garlic paste and green chillies.Then put onion and capsicum saute after that put mash potato,turmeric powder,red chilli and red chilli flakes and oregano,rock salt,chaat masala, salt,chopped coriander,1/2 tsp lemon juice and saute for 2 mins and switch of the gas. Then take gram flour salt and red chilli put water and make batter
- Then take bread spread pasta sauce on 1slice spread masala, again take another slice spread pasta sauce and over lap 2 breads then dip in gramflour batter and shallow fry in oil.
- Juggad bread pakora is ready. I have given this name as I have used all leftovers to prepare this dish.
They are an ideal snack all through out the year, more so during the rainy season or during cold winter. Easy to make, they can be served as a. Pakora recipe in Urdu - Pakora is a fried snack which is mostly consumed in the month of Ramadan. In Pakistan, no is supposed to be complete in Ramada. Egg Bread Pakora is a delicious Indian recipe served as a Snacks.
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