Instant Bread Vada
Instant Bread Vada

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant bread vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

instant & cripsy bread medu vada with leftover bread instant medu vada with sandwich bread slices. previously i had shared instant medu vada recipe from bread slices and i always wanted to share a finally, do visit my other instant recipes collection with this post of bread vada recipe. it includes. Instant Bread vada is a deep fried dumpling made using bread, rice flour, semolina, ginger, green chillies etc.

Instant Bread Vada is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Bread Vada is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant bread vada using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Bread Vada:
  1. Get 5 bread slices (brown or white bread)
  2. Take 2 teaspoon ginger and green chilies paste
  3. Prepare 1/4 cup chopped coriander leaves
  4. Get 8-10 curry leaves chopped
  5. Take 1/8 teaspoon black pepper crushed
  6. Make ready 1/4 teaspoon cumin seeds
  7. Make ready 1 pinch asafoetida
  8. Get 1/4 cup fresh curd
  9. Make ready 1 pinch turmeric powder
  10. Make ready 3 tablespoon rice flour
  11. Take To taste salt
  12. Prepare As needed oil for deep frying

Soft, melt in mouth and rich like Shahi Dahi Vada. This delicious Indian chaat recipe also known as Punjabi Dahi bhalle or Dahi. Bread Vada recipe is simple and easy with most of the ingredients readily available in kitchen. This instant vada is crispy outside and soft inside infused with flavours of many vegetables.

Instructions to make Instant Bread Vada:
  1. Take 5 slices of bread and tear them roughly with hands - Add the pieces in a grinder jar. - Pulse or grind to get a texture like bread crumbs.
  2. Take all the ingredients (except oil) in a Mixing bowl.
  3. Mix them completely and then add the bread crumbs in bowl. - - Mix very well first, then begin to knead to a smooth dough.
  4. Try not to add water as the curd will help in binding the dough.
  5. If needed then wet your hand with water and knead to form a smooth dough. - Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
  6. Heat oil for deep frying in a kadai. - - Now carefully slid the prepared vadas in the hot oil.
  7. Fry the bread vadas till crisp and golden. - When the crust looks golden, this means the vada is done.
  8. Use a slotted spoon to remove them from the oil - Place them on kitchen paper towels to get rid of extra oil.
  9. Fry the remaining bread vadas this way in batches. - Serve hot instant bread wadas with green chutney or ketchup

Instant Bread Vada Recipe : Vada are mainly a South Indian delicacy but those vadas are made up of pulse which needs to be soaked and than a batter is to be formed. Bread vada recipe - easy snacks using bread. It's a medu vada textured snack. But you can make it instantly. The addition of onion, green chilies, ginger adds spiciness.

So that’s going to wrap it up with this exceptional food instant bread vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!