Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple salisbury steaks over mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Simple and Flavorful Salisbury Steak. Turned out very well with a lot of gravy to pour over steaks and garlic mashed potatoes. Creamy, steamy, flavorful, delicious mashed potatoes.
Simple Salisbury steaks over mashed potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Salisbury steaks over mashed potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Take Hamburger meat
- Get Bread crumbs
- Prepare 1-2 eggs
- Prepare to taste Salt, pepper, garlic powder,
- Prepare 2 packs brown gravy or homemade brown gravy
- Get 1-2 small cans of mushroom
- Make ready 1 onion optional
Allow to simmer until gravy warms and thickens. How to Cook Salisbury Steak with Mashed Potato. Delicious and easy-to-make burger patties with brown gravy topped over homemade classic mashed potato. This is a perfect meal for a romantic dinner.
Instructions to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
Mash with a potato masher or beat with a handheld mixer. Add enough milk to bring the potato mixture to desired thickness. Serve the steaks over a mound of potatoes drizzled with pan. I remember Salisbury steak from those aluminum foiled tv dinners my brother and I would sometimes get when my parents would go out for the night. You can serve it over mashed potatoes, egg noodles or even rice.
So that is going to wrap it up with this exceptional food simple salisbury steaks over mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
