Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer tikka bread samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer tikka bread samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer tikka bread samosa is something that I’ve loved my whole life.
WELCOME TO MASALA DELIGHTS Today's recipe is Home made fresh guava ice cream Freshly made paneer tikkas stuffed into samosa patty and deep fried to make this perfect party starter. paneer tikka gravy restaurant masala, kadai paneer, palak paneer, shahi paneer, paneer jalfrezi, matar paneer, chilli paneer and.
To begin with this particular recipe, we must prepare a few components. You can have paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer tikka bread samosa:
- Make ready 200 gm Paneer
- Prepare 1 onion
- Make ready 1 capsicum
- Get 1/2 teaspoon chilli flakes
- Get 1/2 teaspoon garam masala
- Get 1/2 teaspoon degi Mirch
- Take 2 pinch red food colour
- Get 1/2 tablespoon lemon juice
- Get 1/2 teaspoon amchur powder
- Take 2-3 tablespoon corn flour
- Get 3 tablespoon mustard oil
- Prepare 7 slices bread
- Get 1 tablespoon maida
- Get 2-3 tablespoon water
Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Baked Paneer Samosa Recipe, Learn how to make Baked Paneer Samosa (absolutely delicious recipe of Baked Paneer Samosa ingredients and cooking method) Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect!. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.
Instructions to make Paneer tikka bread samosa:
- Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins.
- After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides.
- Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly.
- Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides.
This is a great dish to serve at your next barbecue. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Soft, juicy chunks of paneer marinated in tandoori masala. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.
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