Gooey Pecan Monkey Bread
Gooey Pecan Monkey Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gooey pecan monkey bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gooey Pecan Monkey Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gooey Pecan Monkey Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gooey pecan monkey bread using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gooey Pecan Monkey Bread:
  1. Make ready 4 can Biscuits
  2. Take 1 stick Butter
  3. Take 1/2 cup chopped pecans
  4. Take 2/3 cup brown sugar
  5. Make ready 1/2 cup granulated sugar
  6. Prepare 2 tbsp ground cinnamon
Steps to make Gooey Pecan Monkey Bread:
  1. Heat oven to 350°
  2. Spray or grease bundt pan
  3. Cut biscuits in quarters
  4. Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor.
  5. Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly.
  6. Add coated biscuits to greased bundt pan.
  7. Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices.
  8. Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish
  9. Pull apart. Enjoy!

So that is going to wrap it up for this special food gooey pecan monkey bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!