Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pakora rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Pakora Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Pakora Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bread pakora rolls using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pakora Rolls:
- Prepare For stuffing:
- Take 2 big Boiled potatoes
- Take 1 tsp cumin seeds
- Take 1 chopped onion
- Get 1 " piece grated ginger
- Prepare 1 tsp Cooking Oil
- Take To taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Prepare Besan Batter :
- Make ready 1 bowl Gram flour
- Take As required water
- Get 4 pods garlic
- Make ready To taste salt
- Prepare 1 tsp carrom seeds
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get 1 Green chilli
- Take 2 tbsp chopped coriander leaves
- Take As required water for making batter
- Get Others ingredients
- Get 4 slices brown bread
- Prepare As needed water
- Make ready As needed Cooking Oil for deep frying
- Get As needed Sauce for serving
Instructions to make Bread Pakora Rolls:
- Heat 1 tsp Cooking Oil in a non-stick wok. Add cumin seeds and when cumin seeds splutter put grated ginger and finely chopped onions and fry till onion gets translucent. Add mashed potatoes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well. Sauté for 2 minutes.
- Add chopped coriander leaves and mix well. Stuffing is ready.
- Add Gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala, carrom seeds and add water slowly and make a batter of pouring consistency. Add grated garlic and chopped coriander leaves and mix with batter.
- Now cut the edges of bread slices. Roll it flat and thin with the help of rolling pin. Apply tomato sauce all over the bread slice.
- Now place a portion of stuffing at one corner of bread slice and roll it gently. Apply a little water at the edge of bread slice and close it properly. Like wise make all the rolls.
- Now heat oil in a wok at medium flame. Dip the bread roll in besan Batter. Apply besan properly and put in wok.
- Deep fry till golden brown. Flip the side and fry from other side also. Fry all bread pakora rolls.
- Serve hot with sauce.
So that’s going to wrap it up for this exceptional food bread pakora rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!