Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crazy easy crusty artisan bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan. The beautiful, crusty and fluffy bread that results from just four ingredients will knock your socks off!
Crazy Easy Crusty Artisan Bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crazy Easy Crusty Artisan Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crazy easy crusty artisan bread using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crazy Easy Crusty Artisan Bread:
- Prepare 3 cups bread flour (better crust) but you could use regular all purpose flour
- Make ready 2 Teaspoons Kosher salt
- Prepare 1/2 Teaspoon highly active dry yeast
- Take 1 1/2 cups warm water
- Prepare 2 teaspoons olive oil
This crusty Artisan bread recipe comes together quick and easy without all of the extra work! I love serving bread with virtually every meal I make. This quick and easy artisan bread recipe is now one of my favorites! There's a couple things about this recipe that I just love.
Instructions to make Crazy Easy Crusty Artisan Bread:
- Gather a Dutch oven or large oven safe dish or bowl, stand mixer with paddle attachment and a large bowl plastic wrap and parchment paper (baking paper)
- Mix the flour, salt, yeast in the mixer
- To the water, add the olive oil and mix as best as possible
- While mixer is on medium speed, slowly add water in a stream until its all poured in
- Mix with the paddle attachment until a ball is formed
- Place the ball into the bowl and cover with plastic wrap tightly for 24 hrs
- After the 24 hrs - Pre heat your oven to 450 degrees, once at 450, place Dutch oven without the cover in fr 30 min
- While waiting the 30 min, roll dough into a ball using fresh flour sprinkled on the counter (cover and let rest)
- When the 30 min are up, remove the Dutch oven and place a piece of pre cut parchment paper in the bottom place the dough onto the parchment paper and sprinkle half handful of flour
- Cut an “X” across the dough
- Cover and put in the oven for 30 min
- Remove cover and continue baking for 8-15 minutes (this depends on your oven, mine usually takes 8 min to get a golden crust on top, just keep an eye on it)
- Slice and Devour!!!! I suggest a strong cheese with honey, maybe some tomatoes, basil, mozzarella and olive oil. etc etc
Learn how to make this easy artisan bread. There's mixing and kneading and rising and it seems like it's going to take forever and have a high chance of failure. The crusty, artisan, extremely simple bread has been made countless times in our house since then. But I have to admit, I've started cutting corners over the years. The original recipe is easy as can be, but I didn't like the mess of splatting the bread onto a flour-dusted towel or counter (the last thing I.
So that’s going to wrap it up for this special food crazy easy crusty artisan bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
