Pav Bhaji Masala Flavoured Bread Pakauda
Pav Bhaji Masala Flavoured Bread Pakauda

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pav bhaji masala flavoured bread pakauda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji Masala Flavoured Bread Pakauda is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pav Bhaji Masala Flavoured Bread Pakauda is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Take 2 medium sized boiled potatoes
  2. Make ready 6 bread slices
  3. Get 2 tsp oil
  4. Get 1 big sized chopped onion
  5. Prepare 1 chopped green chilli
  6. Make ready 1 tsp ginger-garlic paste
  7. Make ready 1/2 tsp garam masala powder
  8. Get 1/2 tsp cumin powder
  9. Take 1/4 tsp pav bhaji masala powder
  10. Take 1/4 tsp red chilli powder
  11. Prepare 1/4 tsp chaat masala powder
  12. Prepare to taste Salt
  13. Take 2 tsp chopped Coriander leaves
  14. Make ready For batter
  15. Prepare 1 cup gram flour
  16. Get 1/2 tsp red chilli powder
  17. Make ready 1/4 tsp garam masala powder
  18. Get to taste Salt
  19. Get as needed Water
  20. Take 2 cup Oil for frying
Steps to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Heat 2 tsp oil in a pan.
  2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
  3. Now add boiled potato,all dry spices and salt,mix it nicely.
  4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
  5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
  6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
  7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
  8. Cut from between and it's ready to serve with tomato sauce or any dip you want.

So that is going to wrap it up with this exceptional food pav bhaji masala flavoured bread pakauda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!