Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kelli's monkey bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kelli's Monkey Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kelli's Monkey Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kelli's monkey bread using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kelli's Monkey Bread:
- Get Main Ingredients
- Take 2/3 cup sugar
- Get 1 1/2 tsp Cinnamon
- Get 4 can of 10 Biscuits or 8 cans of 5 Biscuits
- Get Sauce Ingredients
- Make ready 1 cup Sugar
- Get 1 1/2 tsp Cinnamon
- Make ready 1/2 cup Butter
Steps to make Kelli's Monkey Bread:
- Stir sugar & cinnamon in small bowl.
- Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts).
- Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans.
- Preheat the oven to 350º.
- Combine the sauce ingredients into a small saucepan. Boil for "ONE MINUTE ONLY" stirring constantly. DO NOT OVERCOOK!!!
- Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.).
- Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick.
- Let cool 10 to 15 minutes.
- Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread.
- Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large covered container.
So that is going to wrap this up with this special food kelli's monkey bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!