Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats and besan bread pakora. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oats and Besan bread pakora is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oats and Besan bread pakora is something that I’ve loved my whole life. They are fine and they look fantastic.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. They are a good source of carbs and fiber, including the powerful fiber beta-glucan.
To begin with this recipe, we must prepare a few ingredients. You can have oats and besan bread pakora using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats and Besan bread pakora:
- Get 1/2 bowl Gram flour
- Make ready 1/2 bowl oats
- Prepare 6-8 pods garlic
- Take Handful coriander leaves
- Prepare To taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp coriander seeds powder
- Make ready 1/2 tsp carrom seeds
- Prepare 1/2 tsp cumin seeds
- Get Water as required
- Get 4 whole wheat bread slices
- Prepare Cooking Oil for deep frying
- Get Coriander Cilantro dip for serving
This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. An easy to make recipe, these pakoras will be your new favourite. They are prepared in the same way as the regular ones.
Instructions to make Oats and Besan bread pakora:
- Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water.
- Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water.
- Cut the slices of bread diagonally. Heat cooking oil in a wok.
- Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also.
- Serve hot with coriander Cilantro dip.
They are just given a healthy twist with the addition of the oats. This whole grain helps to lower down the cholesterol level and also keeps the blood glucose levels in check. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on How to make Aloo Bread Pakora. Take gram flour in any big bowl.
So that is going to wrap this up with this special food oats and besan bread pakora recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
