Artisan Bread (So Simple!)
Artisan Bread (So Simple!)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, artisan bread (so simple!). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe is where you start. This artisan bread is for beginners, but even bread masters will appreciate its flavor and ease. Ok, so, is it easy to make artisan bread?

Artisan Bread (So Simple!) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Artisan Bread (So Simple!) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have artisan bread (so simple!) using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Artisan Bread (So Simple!):
  1. Get 3 cup Warm water
  2. Take 1 1/2 tbsp Yeast
  3. Take 1 1/2 tbsp Salt
  4. Prepare 6 1/2 cup Flour

Step by step instructions and tips on This no-knead artisan bread comes together fairly fast and results in a nice crispy crust with soft, chewy crumb. It's a perfect vegan yeast bread. The dough in this simple artisan sourdough bread recipe is measured by volume, so this is an approximation of the dough. This is my recipe for a simple artisan sourdough bread.

Instructions to make Artisan Bread (So Simple!):
  1. In a large bowl add yeast, salt and flour.
  2. Pour in water, stir till combined and mixture is sticky
  3. Cover bowl and set in warm place to let rise 2-5 hours. I left my dough 2 hours and it was perfect.
  4. Divide risen dough into 3 even sections. Place dough sections on a very floured surface. Sprinkle each loaf with flour and form them into balls.
  5. Lay one ball on a baking sheet with foil and flour sprinkled on it (shiny side down). Let dough rest for about 20 min.
  6. With a serrated knife, make little cuts on the top of the loaf.
  7. Bake at 450 for approx 30 min or until golden brown.
  8. Cool on baking rack.
  9. repeat for all 3 loaves. You can also just flour, ball and bake one section and store the rest in a tightly sealed Tupperware for up to 5 days, to bake at your leisure .
  10. Grab yourself a big slice and smother butter or jam all over. ENJOY!

If you like the recipe please consider sharing it with like-minded bread lovers on social media. This Artisan bread recipe is simple to make and doesn't require kneading like most recipes. Just mix the ingredients, let it rise and then bake it. I also used half whole wheat and half white flour. Artisan bread typically has a crispy crust and a deep flavor because the yeast is given a substantial amount.

So that’s going to wrap it up with this exceptional food artisan bread (so simple!) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!