Easy Quick Rhubarb Bread
Easy Quick Rhubarb Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy quick rhubarb bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of cinnamon for a moist, delicious loaf.

Easy Quick Rhubarb Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Quick Rhubarb Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Quick Rhubarb Bread:
  1. Get 3/4 cup granulated sugar
  2. Get 1 1/2 cup rhubarb, chopped
  3. Make ready 1 cup brown sugar
  4. Get 3/4 cup butter
  5. Prepare 4 eggs
  6. Prepare 2 1/2 cup all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Take 1 1/2 tsp baking powder
  9. Prepare 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
  10. Take 1 tsp vanilla extract
  11. Make ready 1 cup chopped nuts (optional)

Easy Rhubarb Zucchini Bread happened because I've never even touched rhubarb before, let alone used it in a recipe. Beautiful pink rhubarb at the markets signals spring's arrival. A bit sour on their own, the stalks work beautifully with sweet strawberries and blueberries, and citrus. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts.

Instructions to make Easy Quick Rhubarb Bread:
  1. In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
  2. I another bowl, combine flour,baking soda,and baking powder, set aside.
  3. In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
  4. Mix in the vanilla.
  5. add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
  6. Stir in the rhubarb and chopped nuts.
  7. Pour into two, well greased, loaf pans.
  8. Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
  9. Delicious!

I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes. This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring. All I did was create a similar puree of rhubarb to that of. Delightfully tart and perfectly sweet homemade rhubarb bread recipe with a hint of orange zest. This moist quick bread features a crisp sugar top.

So that is going to wrap this up with this exceptional food easy quick rhubarb bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!