Pineapple Upside Down Monkey Bread
Pineapple Upside Down Monkey Bread

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple upside down monkey bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Monkey Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple Upside Down Monkey Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Monkey Bread:
  1. Make ready 2 cans Pillsbury Buttermilk Biscuits, quartered
  2. Prepare 1 stick Salted Butter
  3. Take 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
  4. Take 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
  5. Get 1 cup White Granulated Sugar
  6. Prepare 3 Tbsps. Ground Cinnamon
Steps to make Pineapple Upside Down Monkey Bread:
  1. Preheat oven to 375°F
  2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
  3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
  4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
  5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

So that’s going to wrap this up with this special food pineapple upside down monkey bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!