Bread Chum chum
Bread Chum chum

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread chum chum. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Chum chum is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bread Chum chum is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bread chum chum using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Chum chum:
  1. Take 2 bread slices
  2. Prepare as needed Oil for deep frying
  3. Take 1 cup Mawa
  4. Take 2 tbsp powdered sugar
  5. Get 1 tbsp desicated coconut
  6. Make ready 1 tbsp chopped almonds
  7. Get 1 tsp yellow color (optional)
  8. Prepare 1 cup milk
  9. Prepare 2 cup sugar syrup
Steps to make Bread Chum chum:
  1. Take a bread and trim the edges of the bread slices and cut them into two pieces.now in a mixing bowl add mawa,add desiccated coconut
  2. Add powder sugar,add colour,add almonds
  3. Mix it well properly.now stuffing is ready.now dip one side of a slice of the bread lightly in the milk.place the slice between your palms and press.squeezing out the excess milk.this makes the bread moist.place the filling in the center of this bread and mold the bread to completely cover it all around.
  4. Heat the oil in a frying pan and drop the rolls slowly in to it.
  5. Fry the bread rolls until they are golden brown turning occasionally.now add prepared chumchum into the sugar syrup turn on flame and boil syrup for 2 min.turn off flame and soak it for 30 min.now coat with desiccated coconut
  6. Cut the chumchum from center,like this.chumchum is ready to be served.

So that is going to wrap this up for this special food bread chum chum recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!