Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bread pinwheel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Bread Pinwheel is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bread Pinwheel is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bread pinwheel using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pinwheel:
- Prepare 4 slices wheat or white bread (I always use wheat bread)
- Take Little desi (homemade) ghee just for brushing over the breads
- Make ready 2-3 tablespoons Tomato ketchup -
- Make ready Sev - little
- Prepare For stuffing,
- Take Potatoes - 1 No boiled, peeled and mashed
- Get 2 Green chillies
- Take 1 small sized big onion
- Prepare 1 tsp ginger garlic paste
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Homemade Garam Masala
- Take to taste Salt
Veggies are rolled in bread slices, cut into pinwheels and baked. Bread Pinwheel Sandwich Video video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes Pinwheel Bread Sandwich is a yummy sandwich with yummy jam filling rolled in.
Instructions to make Bread Pinwheel:
- First boil potato, peel and mash it with a potato masher or by hand. Keep aside
- In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis
- Then, add ginder garlic paste followed by turmeric and garam masala.
- Just stir for 2 minutes and then add in the mashed potato along with required amount of salt.
- Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside
- Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices.
- Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle.
- Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour.
- Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe.
Learn how to make/prepare Pinwheel Bread Sandwich by following this easy recipe. The pinwheel and the bread were so good. • Once the dough has risen, brush the bread with milk, decorate the center of the pinwheel with sesame seeds and sprinkle the pinwheel with fine semolina. How To Make Perfect Pinwheel Picnic Sandwiches. CUT crusts from bread, then, using a rolling pin, flatten each slice of bread. Instructions now using a rolling pin, flatten the bread slices. finally, the pinwheel sandwich is ready to be served.
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