Bread Upma
Bread Upma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Upma is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bread Upma is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread upma using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Upma:
  1. Get 8-10 slices bread
  2. Prepare 3 tbsp curd
  3. Get 1 large chopped onion or 2 medium chopped onions
  4. Get 1 large chopped tomato
  5. Get 1 big pc finely chopped ginger
  6. Prepare 4-5 slit green chillies
  7. Prepare 25-30 peanuts (optional)
  8. Get 1 tsp urad dal
  9. Take 3 tbsp oil
  10. Take 1 tsp mustard seeds
  11. Prepare to taste Salt
  12. Get 1 handful curry leaves
Instructions to make Bread Upma:
  1. Crumble bread into small chunks using fingers.
  2. Beat curd and salt together and mix well with the crumbled bread. Make sure it is not too soggy or watery.
  3. Heat oil in a kadhai. Add urad dal and mustard seeds.
  4. Once the mustard pops, add in curry leaves, green chillies and ginger.
  5. Add in chopped onions and peanuts and fry till translucent. You need not brown the onions.
  6. Add the chopped tomatoes and salt. Remember that we have added salt in the bread also, so adjust accordingly.
  7. Once the tomatoes are mushy, add the soaked bread. Stir well to mix. Reduce the flame to 'LOW' and leave it for 5-10 minutes so that the bread will brown slightly and raw smell of curd will disappear. Don't forget to stir every 2 minutes.
  8. That's it guys….. Enjoy with a steaming cup of coffee!!

So that’s going to wrap it up with this special food bread upma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!