Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Cream cheese stuffed zucchini bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Take 1.5 cups flour
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Prepare 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Prepare 1 egg
- Make ready 2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Take Filling:
- Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap it up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!