Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked buffalo chicken dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Buffalo Chicken Dip is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Buffalo Chicken Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Prepare 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- Take 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- Get 1/4 cup Franks Red Hot Sauce
- Make ready 1/4 cup Light Ranch Dressing
- Prepare 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Make ready 4 stick Celery
Steps to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)
So that is going to wrap it up with this special food baked buffalo chicken dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
