Loaded Twice - Baked Potato Casserole
Loaded Twice - Baked Potato Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded twice - baked potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Twice - Baked Potato Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Loaded Twice - Baked Potato Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:
  1. Take 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. Prepare 1 tbsp olive oil
  3. Get 3/4 tsp salt- divided
  4. Get 3/4 tsp pepper - divided
  5. Get 1/4 cup butter - cubed
  6. Prepare 2/3 cup heavy whipping cream
  7. Take 1/4 cup sour cream
  8. Get 2 cup (8oz) shredded cheddar cheese , divided
  9. Make ready 6 bacon strips- cooked & crumbled , divided
  10. Make ready 2 green onions , sliced , divided
Steps to make Loaded Twice - Baked Potato Casserole:
  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

So that is going to wrap it up with this special food loaded twice - baked potato casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!