Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dale weaver's yes-yes baked salmon😋. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dale Weaver's Yes-Yes Baked Salmon😋 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Get 1 slab salmon (3 lbs)
- Prepare 1 cup mayo
- Get Fresh dill
- Get 1 cup Parmesan cheese
- Make ready Salt, pepper, garlic powder, blackening seasoning
Instructions to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
- Now mix mayo fresh dill and half a cup of Parmesan
- Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
- Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes
So that is going to wrap this up for this exceptional food dale weaver's yes-yes baked salmon😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!