Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken & veggies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt How to Make Classic Baked Chicken. Making Gravy from a Whole Chicken.
Baked Chicken & Veggies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Chicken & Veggies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked chicken & veggies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken & Veggies:
- Prepare Chicken Breast 4-6 depending on size of meal needed
- Make ready Carrots about 5 long ones
- Prepare Zucchini 3 medium sized
- Take Mushrooms half to full packet
- Take as needed Olive Oil
- Get to taste Seasonings
- Get Foil Paper
These baked chicken recipes are sure to amp up your busy week with something easy to put on the table and with recipes that everyone will enjoy. Weeknight cooking just got a whole lot easier. Take a family favorite protein and pop it in the oven for a low-maintenance meal that everyone will love. These crunchy baked chicken tenders are life changing!
Instructions to make Baked Chicken & Veggies:
- Preheat Oven to 350* Cut 2 pieces of foil paper to make a basket in the baking dish. I use a 10x13 size pan but use the size of pan best suited for your needs.
- Rinse & trim off fat on chicken. Place into one side of foil packet. Season with desired seasonings. Lemon Pepper, herbed poultry are simple tasty ones.
- Rinse off veggies & cut up to desired size. Place into medium sized bowl & coat with olive oil & desired seasonings mixing well. Pepper & Garlic Powder are what I typically use. Place into the other foil packet.
- Bake at 350* for about 40 minutes. If your oven isn’t preheated it might take longer to cook. Make sure that your chicken is cooked all the way with no pink inside. Cooking time may vary depending on your oven so check around the 25 minute mark to ensure it doesn’t dry out.
- Your carrots will still be crunchy but cooked. For this meal don’t anticipate them being soft & mushy. If they are I’m not sure what you did wrong. Ha ha!
- Serve over a bed or rice or just as is. Either way it’ll be delicious. Enjoy!
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So that is going to wrap it up for this special food baked chicken & veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
