Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked mussels in the half-shell. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.
Baked mussels in the half-shell is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked mussels in the half-shell is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mussels in the half-shell:
- Prepare 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Prepare 1 cup mayonnaise
- Make ready 3 cloves garlic, minced
- Take 1 large shallot, minced
- Get 1/2 cup panko breadcrumbs
- Take 2 tbsp fresh chive, chopped
- Make ready 2 tbsp extra virgin olive oil
Strain the broth into a glass measuring cup, leaving any grit behind. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese.
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Remove mussels and cooking liquid from dish. Top mussels with herb butter and breadcrumbs and broil till golden. СтраницыСМИТелевидение и киноТелевизионная сетьCooking ChannelВидеоHot Mussels on the Half-Shell. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half.
So that is going to wrap it up for this exceptional food baked mussels in the half-shell recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
