Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked fiesta enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Fiesta Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Fiesta Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Make ready 1 tablespoon butter
- Get 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Take 1 medium red pepper chopped
- Make ready 1 medium onion chopped
- Prepare 2 cloves garlic minced (simply because I love garlic)
- Take 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Get 1 can condensed cream of chicken soup
- Take 3/4 cup sour ceam
- Get 1 1/2 cups shredded cheddar cheese divided
- Take 1/2 cup pitted black olives
- Take 6 flour tortillas 8"or 10" size
- Make ready 1 1/2 cups thick and chunky salsa
Steps to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
So that’s going to wrap it up with this exceptional food baked fiesta enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!